{"version":"1.0","provider_name":"Institute of Agricultural Technology","provider_url":"https:\/\/beta.sut.ac.th\/iat\/en","author_name":"Admin","author_url":"https:\/\/beta.sut.ac.th\/iat\/en\/author\/medwadee","title":"Assoc. Prof. Piyawan Gasaluck, Ph.D. - Institute of Agricultural Technology","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TPWODykxBp\"><a href=\"https:\/\/beta.sut.ac.th\/iat\/en\/academic-staff\/assoc-prof-piyawan-gasaluck-phd\">Assoc. Prof. Piyawan Gasaluck, Ph.D.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/beta.sut.ac.th\/iat\/en\/academic-staff\/assoc-prof-piyawan-gasaluck-phd\/embed#?secret=TPWODykxBp\" width=\"600\" height=\"338\" title=\"&#8220;Assoc. Prof. Piyawan Gasaluck, Ph.D.&#8221; &#8212; Institute of Agricultural Technology\" data-secret=\"TPWODykxBp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if(\"link\"===t.message)if(a=d.createElement(\"a\"),i=d.createElement(\"a\"),a.href=r.getAttribute(\"src\"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),s=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<s.length;n++){if(!(r=(t=s[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/beta.sut.ac.th\/iat\/wp-content\/uploads\/sites\/46\/2020\/08\/cover-iat-3-3.jpg","thumbnail_width":1900,"thumbnail_height":600,"description":"Homepage Associate Professor Piyawan Gasaluck, Ph.D. School of Food TechnologyInstitute of Agricultural Technology , Suranaree University of Technology Assoc. Prof. Piyawan Gasaluck, Ph.D.Contact: +66(0)-4422-4270piyawan@sut.ac.th Education Ph.D. (Applied Biosciences and Biotechnology), Mie University M.Sc. (Biotechnology and Biochemistry), Mie University B.Sc. (Biology), Khon Kaen University Area of Expertise Food microbiology Food biopreservation and food safety Food fermentation [&hellip;]"}