{"id":3660,"date":"2020-09-17T10:29:22","date_gmt":"2020-09-17T03:29:22","guid":{"rendered":"https:\/\/beta.sut.ac.th\/iat?page_id=3660"},"modified":"2020-09-17T10:35:11","modified_gmt":"2020-09-17T03:35:11","slug":"sukanya-aiamlaor-phd","status":"publish","type":"page","link":"https:\/\/beta.sut.ac.th\/iat\/en\/academic-staff\/sukanya-aiamlaor-phd","title":{"rendered":"Sukanya Aiamla-or, Ph.D."},"content":{"rendered":"\t\t
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Sukanya Aiamla-or, Ph.D.<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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School of Crop Production Technology<\/strong>
Institute of Agricultural Technology , Suranaree University of Technology<\/strong><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Sukanya Aiamla-or, Ph.D.
Contact:<\/strong> +66(0)-4422-4275
sukanya.aia@sut.ac.th<\/a><\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Education<\/strong><\/span><\/p>

  • Ph.D. (Agriculture Science; Postharvest Physiology), Tottori University, Japan <\/span><\/li>
  • Master of Agriculture (Agriculture; Bioresources Science), Yamaguchi University, Japan <\/span><\/li>
  • Master of Science (Postharvest Technology) <\/span><\/li>
  • Bachelor of Science (Agriculture Technology), Prince of Songkla`s University, Thailand<\/span><\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Area of Expertise<\/strong><\/span><\/p>

    • Postharvest Technology (Biochemistry and Physiology)<\/span><\/li><\/ul>

      Current Research<\/strong><\/span><\/p>

      • Postharvest Chlorophyll degradation <\/span><\/li>
      • Postharvest Senescence of Plant <\/span><\/li>
      • Stress Treatments on Postharvest Plant <\/span><\/li>
      • Purification, characterization and localization of chlorophyll-degrading enzymes from broccoli florets and its control by UV-B irradiation<\/span><\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        Selected Research output\/Publication<\/strong><\/span><\/p>

        • Sukanya Aiamla-or<\/strong>, Masayoshi Shigyo, Naoki Yamauchi, UV-B treatment controls chlorophyll degradation and related gene expression in broccoli (Brassica oleracea L. Italica Group) florets during storage, Sciencetia Horticulturae, 2019, 243: 524-527. <\/span><\/li>
        • Apichai Jenjob, Apiradee Uthairatanakij, Pongphen Jitareerat, Chalermchai Wongs-Aree, Sukanya Aiamla-Or<\/strong>, Effect of harvest seasonal and gamma irradiation on the physicochemical changes in pineapple fruit cv. Pattavia during stimulated sea shipment, Food Science and Nutrition, 2017, 1-7, DOI: 10.1002\/fsn3.485. <\/span><\/li>
        • Apiradee Uthairatanakij, Sukanya Aiamla-or<\/strong>, Pongphen Jitareerat, Ashariya Maneenoi, A preliminary comparison of antioxidants of tomato fruit grown under organic and conventional systems, Horticulturae, 2017, 3, (21): 1-6. <\/span><\/li>
        • Masahiro Nomura, Sukanya Aiamla-or<\/strong>, Shuhei Tanaka, Masayoshi Shigyo, Yukihiro Masuda, Naoki Yamauchi, Effect of reactive oxygen species on quality maintenance of broccoli florets with electrostatic atomized water particle treatment, Food Chemistry, 2017, 237: 749-755.<\/span><\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

          Homepage Sukanya Aiamla-or, Ph.D. School of Crop Production TechnologyInstitute of Agricultural Technology , Suranaree University of Technology Sukanya Aiamla-or, Ph.D.Contact: +66(0)-4422-4275sukanya.aia@sut.ac.th Education Ph.D. (Agriculture Science; Postharvest Physiology), Tottori University, Japan Master of Agriculture (Agriculture; Bioresources Science), Yamaguchi University, Japan Master of Science (Postharvest Technology) Bachelor of Science (Agriculture Technology), Prince of Songkla`s University, Thailand Area […]<\/p>\n","protected":false},"author":183,"featured_media":2325,"parent":3441,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"acf":[],"yoast_head":"\nSukanya Aiamla-or, Ph.D. - Institute of Agricultural Technology<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/beta.sut.ac.th\/iat\/en\/academic-staff\/sukanya-aiamlaor-phd\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sukanya Aiamla-or, Ph.D. - Institute of Agricultural Technology\" \/>\n<meta property=\"og:description\" content=\"Homepage Sukanya Aiamla-or, Ph.D. School of Crop Production TechnologyInstitute of Agricultural Technology , Suranaree University of Technology Sukanya Aiamla-or, Ph.D.Contact: +66(0)-4422-4275sukanya.aia@sut.ac.th Education Ph.D. (Agriculture Science; 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