{"id":3720,"date":"2020-09-17T11:51:48","date_gmt":"2020-09-17T04:51:48","guid":{"rendered":"https:\/\/beta.sut.ac.th\/iat?page_id=3720"},"modified":"2020-09-17T13:23:41","modified_gmt":"2020-09-17T06:23:41","slug":"asst-prof-pipat-lounglawan-phd","status":"publish","type":"page","link":"https:\/\/beta.sut.ac.th\/iat\/en\/academic-staff\/asst-prof-pipat-lounglawan-phd","title":{"rendered":"Asst. Prof. Pipat Lounglawan, Ph.D."},"content":{"rendered":"\t\t
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Assistant Professor Pipat Lounglawan, Ph.D.<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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School of Animal Technology and Innovation<\/strong>
Institute of Agricultural Technology , Suranaree University of Technology<\/strong><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Asst. Prof. Pipat Lounglawan, Ph.D.
Contact:<\/strong> +66(0)-4422-4160<\/span>
pipat@sut.ac.th<\/a><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Education<\/strong><\/span><\/p>

  • Ph.D. (Animal production technology), Suranaree University of Technology, Thailand <\/span><\/li>
  • M.S. (Animal production technology), Suranaree University of Technology, Thailand <\/span><\/li>
  • B.Sc. (Animal production technology), Suranaree University of Technology, Thailand<\/span><\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Area of Expertise<\/strong><\/span><\/p>

    • Ruminant nutrition <\/span><\/li>
    • Beef \u2013 dairy cattle management <\/span><\/li><\/ul>

      Current Research<\/strong><\/span><\/p>

      • Development of precision farm management tools for small dairy farmers <\/span><\/li>
      • The Effect of heterofermentative lactic acid bacteria on quality of King Napier grass silage<\/span><\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        Selected Research output\/Publication<\/strong><\/span><\/p>

        • Phakachoed, N., Lounglawan, P.<\/strong>, Suksombat, W. 2012. Effects of xylanase supplementation on ruminal digestibility in fistulated non-lactating dairy cows fed rice straw. Livestock Science. 149 (1-2), pp. 104-108. <\/span><\/li>
        • Lounglawan, P.<\/strong>, W., Lounglawan and W., Suksombat. 2014. Effect of Cutting Interval and Cutting Height on Yield and Chemical Composition of King Napier grass (Pennisetum purpureum x Pennisetum americanum). APCBEE Procedia 8:27 \u2013 31. <\/span><\/li>
        • Noosen, P., P. Lounglawan<\/strong> and W., Suksombat. 2016. Influence of oil or fat supplementation on rumen fermentation and ruminal fluid fatty acid profiles in Brahman crossbred steers. Thai J Vet Med. 46(1), pp. 77-87. <\/span><\/li>
        • Noosen, P., P. Lounglawan<\/strong> and W., Suksombat. 2017. Linseed oil supplemented concentrate fed to brahman crossbred fattening steers on carcass quality traits and intramuscular fatty acid profiles. Songklanakarin Journal of Science and Technology. 39(1), pp. 1-10. <\/span><\/li>
        • Suksombat, W., Nanon, A., Meeprom, C., Lounglawan, P.<\/strong> 2017. Feed degradability, rumen fermentation and blood metabolites in response to essential oil addition to fistulated non-lactating dairy cow diets. Animal Science Journal. 88(9), pp. 1346-1351. <\/span><\/li>
        • Srisaikham, S., Suksombat,S. and Lounglawan, P.<\/strong> 2018. Fresh cassava peel in dairy cattle diet: Effects on milk production, hygienic quality of raw milk and somatic cell counts. Songklanakarin Journal of Science and Technology. 40 (4), 977-984. <\/span><\/li>
        • Srisaikham, S., and Lounglawan, P.<\/strong> 2018. Effect of cutting age and cutting height on production and nutritive value of sunnhemp (Crotalaria juncea) harvest in Nakhon Ratchasima, Thailand. Acta Hortic. 29-34. DOI 10.17660\/ActaHortic.2018.1210.4<\/span><\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

          Homepage Assistant Professor Pipat Lounglawan, Ph.D. School of Animal Technology and InnovationInstitute of Agricultural Technology , Suranaree University of Technology Asst. Prof. Pipat Lounglawan, Ph.D.Contact: +66(0)-4422-4160pipat@sut.ac.th Education Ph.D. (Animal production technology), Suranaree University of Technology, Thailand M.S. (Animal production technology), Suranaree University of Technology, Thailand B.Sc. (Animal production technology), Suranaree University of Technology, Thailand Area […]<\/p>\n","protected":false},"author":183,"featured_media":2325,"parent":3441,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"acf":[],"yoast_head":"\nAsst. 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