{"id":3756,"date":"2020-09-17T13:56:10","date_gmt":"2020-09-17T06:56:10","guid":{"rendered":"https:\/\/beta.sut.ac.th\/iat?page_id=3756"},"modified":"2020-09-17T14:02:25","modified_gmt":"2020-09-17T07:02:25","slug":"asst-prof-sutisa-khempaka-phd","status":"publish","type":"page","link":"https:\/\/beta.sut.ac.th\/iat\/en\/academic-staff\/asst-prof-sutisa-khempaka-phd","title":{"rendered":"Asst. Prof. Sutisa Khempaka, Ph.D."},"content":{"rendered":"\t\t
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Assistant Professor Sutisa Khempaka, Ph.D.<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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School of Animal Technology and Innovation<\/strong>
Institute of Agricultural Technology , Suranaree University of Technology<\/strong><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Asst. Prof. Sutisa Khempaka, Ph.D.
Contact:<\/strong> +66(0)-4422-4572<\/span>
khampaka@sut.ac.th<\/a><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Education<\/strong><\/span><\/p>

  • Ph.D. (Agricultural Science), Animal Nutrition and Feed Science, Shinshu University, Japan (2006) <\/span><\/li>
  • M.Sc. Animal Science, Khon Kaen University, Thailand (2002) <\/span><\/li>
  • B.Sc. Animal Science (First Honors), Ubon Ratchathanee University, Thailand (1998)<\/span><\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Area of Expertise<\/strong><\/span><\/p>

    • Non-ruminant Nutrition <\/span><\/li>
    • Poultry & Swine production<\/span><\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Selected Research output\/Publication<\/strong><\/span><\/p>

      • Tiengtam, N., S. Khempaka, P.<\/strong> Paengkoum, and S. Boonanuntanasarn. 2015. Effects of inulin and Jerusalem artichoke (Helianthus tuberosus) as prebiotic ingredients in the diet. Anim. Feed Sci. Technol. 127: 120-129. <\/span><\/li>
      • Khempaka, S.<\/strong>, L. Hokking, and W. Molee. 2016. Potential of dried cassava pulp as an alternative energy source for laying hens. J. Appl. Poult. Res. 25(3): 359-369. <\/span><\/li>
      • Maliwan, P., S. Khempaka<\/strong>, and W. Molee. 2017. Evaluation of various feeding programmes on growth performance, carcass and meat qualities of Thai indigenous crossbred (50%) chickens. S. Afr. J. Anim. Sci. 47(1): 16-25. <\/span><\/li>
      • Okrathok, S., P. Pasri, R. Thongkratok, W. Molee, and S. Khempaka.<\/strong> 2017. Effects of cassava pulp fermented with Aspergillus oryzae as a feed ingredient substitution in laying hen diets. J. Appl. Poult. Res. 27(2): 188-197. <\/span><\/li>
      • Hang, T. T. T., W. Molee, S. Khempaka<\/strong>, and N. Paraksa. 2018. Supplementation with curcuminoids and tuna oil influenced skin yellowness, carcass composition, oxidation status, and meat fatty acids of slow-growing chickens. Poult. Sci. 97(3): 901-909. <\/span><\/li>
      • Khempaka, S.<\/strong>, P. Maliwan, S. Okrathok, and W. Molee 2018. Digestibility, productive performance, and egg quality of laying hens as affected by dried cassava pulp replacement with corn and enzyme supplementation. Trop. Anim. Health and Prod. 50(6): 1239-1247. <\/span><\/li>
      • Hang, T. T. T., W. Molee, and S. Khempaka.<\/strong> 2018. Linseed oil or tuna oil supplementation in slow-growing chicken diets: Can their meat reach the threshold of a \u201chigh in n-polyunsaturated fatty acids\u201d product?. J. Appl. Poult. Res. 27(3): 389-400. <\/span><\/li>
      • Maliwan, P., S. Khempaka<\/strong>, W. Molee, and J. T. Schonewille. 2018. Effect of energy density of diet on growth performance of Thai indigenous (50% crossbred) Korat chickens from hatch to 42 days of age. Trop Anim Health Prod: 50(8): 1835-1841. <\/span><\/li>
      • Maliwan, P., W. Molee, and S. Khempaka.<\/strong> 2019. Responses of Thai indigenous crossbred chickens to various dietary protein levels at different ages. Tropical Animal Health and Production: 51(6): 1427-1439.<\/span><\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

        Homepage Assistant Professor Sutisa Khempaka, Ph.D. School of Animal Technology and InnovationInstitute of Agricultural Technology , Suranaree University of Technology Asst. Prof. Sutisa Khempaka, Ph.D.Contact: +66(0)-4422-4572khampaka@sut.ac.th Education Ph.D. (Agricultural Science), Animal Nutrition and Feed Science, Shinshu University, Japan (2006) M.Sc. Animal Science, Khon Kaen University, Thailand (2002) B.Sc. Animal Science (First Honors), Ubon Ratchathanee University, […]<\/p>\n","protected":false},"author":183,"featured_media":2325,"parent":3441,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"acf":[],"yoast_head":"\nAsst. 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