{"id":3817,"date":"2020-09-17T14:56:40","date_gmt":"2020-09-17T07:56:40","guid":{"rendered":"https:\/\/beta.sut.ac.th\/iat?page_id=3817"},"modified":"2020-09-17T15:04:44","modified_gmt":"2020-09-17T08:04:44","slug":"assoc-prof-manote-sutheerawattananon-phd","status":"publish","type":"page","link":"https:\/\/beta.sut.ac.th\/iat\/en\/academic-staff\/assoc-prof-manote-sutheerawattananon-phd","title":{"rendered":"Assoc. Prof. Manote Sutheerawattananon, Ph.D."},"content":{"rendered":"\t\t
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Associate Professor Manote Sutheerawattananon, Ph.D.<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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School of Food Technology<\/strong>
Institute of Agricultural Technology , Suranaree University of Technology<\/strong><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Assoc. Prof. Manote Sutheerawattananon, Ph.D.
Contact:<\/strong> +66(0)-4422-4230
<\/span>msutheera@yahoo.com<\/a><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Education<\/strong><\/span><\/p>

  • Ph.D. (Food Science), University of Minnesota <\/span><\/li>
  • M.S. (Food Science), University of Minnesota <\/span><\/li>
  • B.Sc. (Food Science), Oregon State University <\/span><\/li>
  • B.Sc. (Environmental Science), Mahidol University<\/span><\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Area of Expertise<\/strong><\/span><\/p>

    • Functional food <\/span><\/li>
    • Extraction and utilization of fibroin and sericin <\/span><\/li>
    • Extraction and characterization of lutein from silk cocoon <\/span><\/li>
    • Nutraceutical properties of Thai herbs<\/span><\/li><\/ul>

      Current Research<\/strong><\/span><\/p>

      • Functional food <\/span><\/li>
      • Extraction and utilization of fibroin and sericin <\/span><\/li>
      • Extraction and characterization of lutein from silk cocoon <\/span><\/li>
      • Nutraceutical properties of Thai herbs <\/span><\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        Selected Research output\/Publication<\/strong><\/span><\/p>

        • Jeencham, R., Sutheerawattananonda, M.<\/strong>, and Tiyaboonchai, W. 2019. Preparation and characterization of chitosan\/regenerated silk fibroin (CS\/RSF) films as a biomaterial for contact lenses-based ophthalmic drug delivery system. International Journal of Applied Pharmaceutics. 11(4): 275-284. <\/span><\/li>
        • Singhrang, N., Tocharus, C., Thummayot, S., Sutheerawattananonda, M.<\/strong>, and Tocharus, J. 2018. Protective effects of silk lutein extract from Bombyx mori cocoons on \u03b2-Amyloid peptide-induced\u3000apoptosis in PC12 cells. Biomedicine & Pharmacotherapy. 103: 582-587. <\/span><\/li>
        • Lapphanichayakool, P., Sutheerawattananonda, M.<\/strong>, and Limpeanchob, N.2017. Hypocholesterolemic effect of sericin-derived oligopeptides in high-cholesterol fed rats. Journal of Natural Medicines. 71(1): 208-215. <\/span><\/li>
        • Zhang, P., Roytrakul, S., and Sutheerawattananonda, M.<\/strong> 2017. Production and purification of glucosamine and angiotensin-I converting enzyme (ACE) inhibitory peptides from mushroom hydrolysates. Journal of Functional Foods. 36: 72-83. <\/span><\/li>
        • Del Mundo, D.M.N., and Sutheerawattananonda, M.<\/strong> 2017. Influence of fat and oil type on the yield, physico-chemical properties, and microstructure of fat, oil, and grease (FOG) deposits. Water Research. 124: 308-319.<\/span><\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          Patent<\/strong><\/span><\/p>

          \u0e01\u0e23\u0e23\u0e21\u0e27\u0e34\u0e18\u0e35\u0e01\u0e32\u0e23\u0e40\u0e1e\u0e34\u0e48\u0e21 CLA \u0e43\u0e19\u0e1c\u0e25\u0e34\u0e15\u0e20\u0e31\u0e13\u0e11\u0e4c\u0e42\u0e22\u0e40\u0e01\u0e34\u0e23\u0e4c\u0e15\u0e14\u0e49\u0e27\u0e22\u0e41\u0e1a\u0e04\u0e17\u0e35\u0e40\u0e23\u0e35\u0e22\u0e01\u0e23\u0e14\u0e41\u0e25\u0e47\u0e04\u0e15\u0e34\u0e01 <\/span>
          (Thai patent: Technique of supplement CLA in yogurt product using Lactic acid bacteria) <\/span><\/p>

          \u0e01\u0e23\u0e23\u0e21\u0e27\u0e34\u0e18\u0e35\u0e01\u0e32\u0e23\u0e1c\u0e25\u0e34\u0e15\u0e1b\u0e25\u0e32\u0e2a\u0e49\u0e21\u0e14\u0e49\u0e27\u0e22\u0e01\u0e25\u0e49\u0e32\u0e40\u0e0a\u0e37\u0e49\u0e2d\u0e41\u0e1a\u0e04\u0e17\u0e35\u0e40\u0e23\u0e35\u0e22\u0e01\u0e23\u0e14\u0e41\u0e25\u0e47\u0e01\u0e15\u0e34\u0e01 <\/span>
          (Thai patent: Technique of fermented fish (Pla-som) production using Lactic acid bacteria inoculum) <\/span><\/p>

          Silk-based bioactive oligopeptide compositions and manufacturing process therefor. WO 2013\/032411 A1 (07.03.2013)<\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

          Homepage Associate Professor Manote Sutheerawattananon, Ph.D. School of Food TechnologyInstitute of Agricultural Technology , Suranaree University of Technology Assoc. Prof. Manote Sutheerawattananon, Ph.D.Contact: +66(0)-4422-4230msutheera@yahoo.com Education Ph.D. (Food Science), University of Minnesota M.S. (Food Science), University of Minnesota B.Sc. (Food Science), Oregon State University B.Sc. (Environmental Science), Mahidol University Area of Expertise Functional food Extraction and […]<\/p>\n","protected":false},"author":183,"featured_media":2325,"parent":3441,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"acf":[],"yoast_head":"\nAssoc. 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