{"id":3832,"date":"2020-09-17T15:06:45","date_gmt":"2020-09-17T08:06:45","guid":{"rendered":"https:\/\/beta.sut.ac.th\/iat?page_id=3832"},"modified":"2020-09-17T15:14:37","modified_gmt":"2020-09-17T08:14:37","slug":"assoc-prof-piyawan-gasaluck-phd","status":"publish","type":"page","link":"https:\/\/beta.sut.ac.th\/iat\/en\/academic-staff\/assoc-prof-piyawan-gasaluck-phd","title":{"rendered":"Assoc. Prof. Piyawan Gasaluck, Ph.D."},"content":{"rendered":"\t\t
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Associate Professor Piyawan Gasaluck, Ph.D.<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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School of Food Technology<\/strong>
Institute of Agricultural Technology , Suranaree University of Technology<\/strong><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Assoc. Prof. Piyawan Gasaluck, Ph.D.
Contact:<\/strong> +66(0)-4422-4270
<\/span>piyawan@sut.ac.th<\/a><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Education<\/strong><\/span><\/p>

  • Ph.D. (Applied Biosciences and Biotechnology), Mie University <\/span><\/li>
  • M.Sc. (Biotechnology and Biochemistry), Mie University <\/span><\/li>
  • B.Sc. (Biology), Khon Kaen University<\/span><\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Area of Expertise<\/strong><\/span><\/p>

    • Food microbiology <\/span><\/li>
    • Food biopreservation and food safety <\/span><\/li>
    • Food fermentation technology <\/span><\/li>
    • Postharvest-microbial quality safety control<\/span><\/li><\/ul>

      Current Research<\/strong><\/span><\/p>

      • Food microbiology <\/span><\/li>
      • Food biopreservation and food safety <\/span><\/li>
      • Food fermentation technology <\/span><\/li>
      • Postharvest-microbial quality safety control<\/span><\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        Selected Research output\/Publication<\/strong><\/span><\/p>

        • Gasaluck, P.<\/strong>, Mahidsanan, T. (2018) The consequences of implicit factors as cross-protective stresses on freeze-dried Bacillus subtilis SB-MYP-1 with soybean flour during storage LWT. Food Science and Technology, 90: 475-482. <\/span><\/li>
        • Mahidsanan, T., Gasaluck, P.<\/strong>, Eumkeb, G. (2017) A novel soybean flour as a cryoprotectant in freeze-dried Bacillus subtilis SB-MYP-1 LWT – Food Science and Technology, 77: 152-159. <\/span><\/li>
        • Mahidsanan, T. and Gasaluck, P.<\/strong> (2016). Improvement of poly-g-glutamic acid Bacillus subtilis SBMYP-1 by N-methyl-N\u2019-nitro-N-nitrosoguandine (NTG) mutagenesis. Int Food Research J. 23(2): 751-755. <\/span><\/li>
        • Gasaluck, P.<\/strong>, Srithamma, L., and Kongmanklang, C. (2012). Microbial and heavy metal contamination monitoring of ready-to eat food in Nakhon Ratchasima province. International J Food Nutrition Public Health. Vol. 5 No. 1\/2\/3.<\/span><\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          Patent<\/strong><\/span><\/p>

          \u0e1c\u0e25\u0e34\u0e15\u0e20\u0e31\u0e13\u0e11\u0e4c\u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e02\u0e1a\u0e40\u0e04\u0e35\u0e49\u0e22\u0e27\u0e40\u0e2a\u0e23\u0e34\u0e21\u0e2a\u0e38\u0e02\u0e20\u0e32\u0e1e\u0e08\u0e32\u0e01\u0e16\u0e31\u0e48\u0e27\u0e40\u0e2b\u0e25\u0e37\u0e2d\u0e07\u0e17\u0e35\u0e48\u0e2b\u0e21\u0e31\u0e01\u0e14\u0e49\u0e27\u0e22\u0e01\u0e25\u0e49\u0e32\u0e40\u0e0a\u0e37\u0e49\u0e2d Bacillus subtilis SB-MYP-1 \u0e1b\u0e35 2559<\/strong>
          \u0e40\u0e25\u0e02\u0e17\u0e35\u0e48\u0e04\u0e33\u0e02\u0e2d: 1601004346 <\/span>
          (Thai patent: Healthy snack from natto fermented by Bacillus subtilis SB-MYP-1) <\/span><\/p>

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          \u0e40\u0e25\u0e02\u0e17\u0e35\u0e48\u0e04\u0e33\u0e02\u0e2d: 1501005215 <\/span>
          (Thai patent: Biosurfactant from agricultural byproduct) <\/span><\/p>

          \u0e40\u0e04\u0e23\u0e37\u0e48\u0e2d\u0e07\u0e01\u0e23\u0e2d\u0e07\u0e02\u0e2d\u0e07\u0e40\u0e2b\u0e25\u0e27\u0e21\u0e35\u0e01\u0e32\u0e01\u0e41\u0e1a\u0e1a\u0e15\u0e48\u0e2d\u0e40\u0e19\u0e37\u0e48\u0e2d\u0e07 \u0e1b\u0e35 2558<\/strong>
          \u0e40\u0e25\u0e02\u0e17\u0e35\u0e48\u0e04\u0e33\u0e02\u0e2d: 1501005214 <\/span>
          (Thai patent: Continuous liquid-residue filtration machine) <\/span><\/p>

          \u0e01\u0e23\u0e23\u0e21\u0e27\u0e34\u0e18\u0e35\u0e01\u0e32\u0e23\u0e1c\u0e25\u0e34\u0e15\u0e2a\u0e32\u0e23\u0e17\u0e33\u0e04\u0e27\u0e32\u0e21\u0e2a\u0e30\u0e2d\u0e32\u0e14\u0e08\u0e32\u0e01\u0e01\u0e32\u0e23\u0e2b\u0e21\u0e31\u0e01\u0e1c\u0e25\u0e44\u0e21\u0e49\u0e44\u0e17\u0e22\u0e23\u0e2a\u0e40\u0e1b\u0e23\u0e35\u0e49\u0e22\u0e27 \u0e1b\u0e35 2557<\/strong>
          \u0e40\u0e25\u0e02\u0e17\u0e35\u0e48\u0e1b\u0e23\u0e30\u0e01\u0e32\u0e28\u0e42\u0e06\u0e29\u0e13\u0e32: 153603 <\/span>
          (Thai patent: Technique of producing cleaning solution from fermented Thai sour fruits)<\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

          Homepage Associate Professor Piyawan Gasaluck, Ph.D. School of Food TechnologyInstitute of Agricultural Technology , Suranaree University of Technology Assoc. Prof. Piyawan Gasaluck, Ph.D.Contact: +66(0)-4422-4270piyawan@sut.ac.th Education Ph.D. (Applied Biosciences and Biotechnology), Mie University M.Sc. (Biotechnology and Biochemistry), Mie University B.Sc. (Biology), Khon Kaen University Area of Expertise Food microbiology Food biopreservation and food safety Food fermentation […]<\/p>\n","protected":false},"author":183,"featured_media":2325,"parent":3441,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"acf":[],"yoast_head":"\nAssoc. 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