{"id":3855,"date":"2020-09-17T15:23:46","date_gmt":"2020-09-17T08:23:46","guid":{"rendered":"https:\/\/beta.sut.ac.th\/iat?page_id=3855"},"modified":"2020-09-17T15:52:21","modified_gmt":"2020-09-17T08:52:21","slug":"asst-prof-siwat-thaiudom-phd","status":"publish","type":"page","link":"https:\/\/beta.sut.ac.th\/iat\/en\/academic-staff\/asst-prof-siwat-thaiudom-phd","title":{"rendered":"Asst. Prof. Siwat Thaiudom, Ph.D."},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t

Assistant Professor Siwat Thaiudom, Ph.D.<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t

School of Food Technology<\/strong>
Institute of Agricultural Technology , Suranaree University of Technology<\/strong><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t

\"\"<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t

Asst. Prof. Siwat Thaiudom, Ph.D.
Contact:<\/strong> +66(0)-4422-4217
<\/span>thaiudom@sut.ac.th<\/a><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t

Education<\/strong><\/span><\/p>

  • Ph.D. (Food Science), University of Guelph <\/span><\/li>
  • M.Sc. (Food Technology), Chulalongkorn University <\/span><\/li>
  • B.Sc. (2nd Class HONS.) (Product Development), Kasetsart University<\/span><\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t\t\t\t
    \n\t\t\t\t

    Area of Expertise<\/strong><\/span><\/p>

    • Dairy Technology <\/span><\/li>
    • Food Colloids and Emulsions <\/span><\/li>
    • Food Product Development <\/span><\/li>
    • Advanced Statistics for Sensory Evaluation<\/span><\/li><\/ul>

      Current Research<\/strong><\/span><\/p>

      • Dairy Technology <\/span><\/li>
      • Food Colloids and Emulsions <\/span><\/li>
      • Food Product Development <\/span><\/li>
      • Advanced Statistics for Sensory Evaluation<\/span><\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
        \n\t\t\t\t
        \n\t\t\t\t\t\t\t\t
        \n\t\t\t\t

        Selected Research output\/Publication<\/strong><\/span><\/p>

        • Thaiudom, S.<\/strong>, Pracham, S. (2018) The influence of rice protein content and mixed stabilizers on textural and rheological properties of jasmine rice pudding. Food Hydrocolloids, 76: 204-215. <\/span><\/li>
        • Pracham, S. and Thaiudom, S.<\/strong> (2016). The effect of protein content in jasmine rice flour on textural and rheological properties of jasmine rice pudding. Int Food Research J. 23(4): 1379-1388. <\/span><\/li>
        • Natisri, S. Mahattanatawee, K., and Thaiudom, S.<\/strong> (2014). Improving the Flavor of Soy Ice Cream by Adding Lemongrass or Pandan Leaf Extracts. Food and Applied Bioscience. 13: 469-482. <\/span><\/li>
        • Thaiwong, N., Thaiudom, S.<\/strong>, Haltrich, D., and Yamabhai, M. (2014). Production of recombinant b \u2013 galactosidase in Lactobacillus plantarum, using a pSIP-based food-grade expression system. Advanced Materials Reasearch. 931-932: 1518-1523. <\/span><\/li>
        • Pichayajittipong, P. and Thaiudom, S.<\/strong> (2014). Optimum condition of beta-cyanin colorant production from red dragon fruit (Hylocercus polyehizu) peels using response surface methodology. J Natural Sci Special. 13(1). <\/span><\/li>
        • Khantarat, K. and Thaiudom, S.<\/strong> (in press). The Stability and Rheological Properties of Fat- Replaced Mayonnaises by Using Modified Starches as Fat Replacer. The Supplement Issue of Thai Journal of Agricultural Science.<\/span><\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
          \n\t\t\t\t
          \n\t\t\t\t\t\t\t\t
          \n\t\t\t\t

          Patent<\/strong><\/span><\/p>

          • Production of Pasteurized Cow Milk Containing Highly Natural Melatonin Content (in process)<\/span><\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

            Homepage Assistant Professor Siwat Thaiudom, Ph.D. School of Food TechnologyInstitute of Agricultural Technology , Suranaree University of Technology Asst. Prof. Siwat Thaiudom, Ph.D.Contact: +66(0)-4422-4217thaiudom@sut.ac.th Education Ph.D. (Food Science), University of Guelph M.Sc. (Food Technology), Chulalongkorn University B.Sc. (2nd Class HONS.) (Product Development), Kasetsart University Area of Expertise Dairy Technology Food Colloids and Emulsions Food Product […]<\/p>\n","protected":false},"author":183,"featured_media":2325,"parent":3441,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"acf":[],"yoast_head":"\nAsst. Prof. Siwat Thaiudom, Ph.D. - Institute of Agricultural Technology<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/beta.sut.ac.th\/iat\/en\/academic-staff\/asst-prof-siwat-thaiudom-phd\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Asst. Prof. Siwat Thaiudom, Ph.D. - Institute of Agricultural Technology\" \/>\n<meta property=\"og:description\" content=\"Homepage Assistant Professor Siwat Thaiudom, Ph.D. School of Food TechnologyInstitute of Agricultural Technology , Suranaree University of Technology Asst. Prof. Siwat Thaiudom, Ph.D.Contact: +66(0)-4422-4217thaiudom@sut.ac.th Education Ph.D. (Food Science), University of Guelph M.Sc. (Food Technology), Chulalongkorn University B.Sc. (2nd Class HONS.) (Product Development), Kasetsart University Area of Expertise Dairy Technology Food Colloids and Emulsions Food Product […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/beta.sut.ac.th\/iat\/en\/academic-staff\/asst-prof-siwat-thaiudom-phd\" \/>\n<meta property=\"og:site_name\" content=\"Institute of Agricultural Technology\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/IAT.sut.ac.th\" \/>\n<meta property=\"article:modified_time\" content=\"2020-09-17T08:52:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/beta.sut.ac.th\/iat\/wp-content\/uploads\/sites\/46\/2020\/08\/cover-iat-3-3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1900\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@iatsutpr\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/beta.sut.ac.th\/iat\/#website\",\"url\":\"https:\/\/beta.sut.ac.th\/iat\/\",\"name\":\"Institute of Agricultural Technology\",\"description\":\"Institute of Agricultural Technology\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/beta.sut.ac.th\/iat\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/beta.sut.ac.th\/iat\/en\/academic-staff\/asst-prof-siwat-thaiudom-phd#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/beta.sut.ac.th\/iat\/wp-content\/uploads\/sites\/46\/2020\/08\/cover-iat-3-3.jpg\",\"contentUrl\":\"https:\/\/beta.sut.ac.th\/iat\/wp-content\/uploads\/sites\/46\/2020\/08\/cover-iat-3-3.jpg\",\"width\":1900,\"height\":600,\"caption\":\"\u0e1b\u0e0f\u0e34\u0e17\u0e34\u0e19\u0e01\u0e34\u0e08\u0e01\u0e23\u0e23\u0e21\u0e2a\u0e33\u0e19\u0e31\u0e01\u0e27\u0e34\u0e0a\u0e32\u0e40\u0e17\u0e04\u0e42\u0e19\u0e42\u0e25\u0e22\u0e35\u0e01\u0e32\u0e23\u0e40\u0e01\u0e29\u0e15\u0e23\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/beta.sut.ac.th\/iat\/en\/academic-staff\/asst-prof-siwat-thaiudom-phd#webpage\",\"url\":\"https:\/\/beta.sut.ac.th\/iat\/en\/academic-staff\/asst-prof-siwat-thaiudom-phd\",\"name\":\"Asst. Prof. Siwat Thaiudom, Ph.D. - Institute of Agricultural Technology\",\"isPartOf\":{\"@id\":\"https:\/\/beta.sut.ac.th\/iat\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/beta.sut.ac.th\/iat\/en\/academic-staff\/asst-prof-siwat-thaiudom-phd#primaryimage\"},\"datePublished\":\"2020-09-17T08:23:46+00:00\",\"dateModified\":\"2020-09-17T08:52:21+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/beta.sut.ac.th\/iat\/en\/academic-staff\/asst-prof-siwat-thaiudom-phd#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/beta.sut.ac.th\/iat\/en\/academic-staff\/asst-prof-siwat-thaiudom-phd\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/beta.sut.ac.th\/iat\/en\/academic-staff\/asst-prof-siwat-thaiudom-phd#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/beta.sut.ac.th\/iat\/en\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"IAT Academic Staff\",\"item\":\"https:\/\/beta.sut.ac.th\/iat\/en\/academic-staff\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Asst. Prof. Siwat Thaiudom, Ph.D.\"}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Asst. Prof. Siwat Thaiudom, Ph.D. - Institute of Agricultural Technology","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/beta.sut.ac.th\/iat\/en\/academic-staff\/asst-prof-siwat-thaiudom-phd","og_locale":"en_US","og_type":"article","og_title":"Asst. Prof. Siwat Thaiudom, Ph.D. - Institute of Agricultural Technology","og_description":"Homepage Assistant Professor Siwat Thaiudom, Ph.D. School of Food TechnologyInstitute of Agricultural Technology , Suranaree University of Technology Asst. Prof. Siwat Thaiudom, Ph.D.Contact: +66(0)-4422-4217thaiudom@sut.ac.th Education Ph.D. (Food Science), University of Guelph M.Sc. (Food Technology), Chulalongkorn University B.Sc. (2nd Class HONS.) (Product Development), Kasetsart University Area of Expertise Dairy Technology Food Colloids and Emulsions Food Product […]","og_url":"https:\/\/beta.sut.ac.th\/iat\/en\/academic-staff\/asst-prof-siwat-thaiudom-phd","og_site_name":"Institute of Agricultural Technology","article_publisher":"https:\/\/www.facebook.com\/IAT.sut.ac.th","article_modified_time":"2020-09-17T08:52:21+00:00","og_image":[{"width":1900,"height":600,"url":"https:\/\/beta.sut.ac.th\/iat\/wp-content\/uploads\/sites\/46\/2020\/08\/cover-iat-3-3.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@iatsutpr","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebSite","@id":"https:\/\/beta.sut.ac.th\/iat\/#website","url":"https:\/\/beta.sut.ac.th\/iat\/","name":"Institute of Agricultural Technology","description":"Institute of Agricultural Technology","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/beta.sut.ac.th\/iat\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"ImageObject","@id":"https:\/\/beta.sut.ac.th\/iat\/en\/academic-staff\/asst-prof-siwat-thaiudom-phd#primaryimage","inLanguage":"en-US","url":"https:\/\/beta.sut.ac.th\/iat\/wp-content\/uploads\/sites\/46\/2020\/08\/cover-iat-3-3.jpg","contentUrl":"https:\/\/beta.sut.ac.th\/iat\/wp-content\/uploads\/sites\/46\/2020\/08\/cover-iat-3-3.jpg","width":1900,"height":600,"caption":"\u0e1b\u0e0f\u0e34\u0e17\u0e34\u0e19\u0e01\u0e34\u0e08\u0e01\u0e23\u0e23\u0e21\u0e2a\u0e33\u0e19\u0e31\u0e01\u0e27\u0e34\u0e0a\u0e32\u0e40\u0e17\u0e04\u0e42\u0e19\u0e42\u0e25\u0e22\u0e35\u0e01\u0e32\u0e23\u0e40\u0e01\u0e29\u0e15\u0e23"},{"@type":"WebPage","@id":"https:\/\/beta.sut.ac.th\/iat\/en\/academic-staff\/asst-prof-siwat-thaiudom-phd#webpage","url":"https:\/\/beta.sut.ac.th\/iat\/en\/academic-staff\/asst-prof-siwat-thaiudom-phd","name":"Asst. Prof. Siwat Thaiudom, Ph.D. - Institute of Agricultural Technology","isPartOf":{"@id":"https:\/\/beta.sut.ac.th\/iat\/#website"},"primaryImageOfPage":{"@id":"https:\/\/beta.sut.ac.th\/iat\/en\/academic-staff\/asst-prof-siwat-thaiudom-phd#primaryimage"},"datePublished":"2020-09-17T08:23:46+00:00","dateModified":"2020-09-17T08:52:21+00:00","breadcrumb":{"@id":"https:\/\/beta.sut.ac.th\/iat\/en\/academic-staff\/asst-prof-siwat-thaiudom-phd#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/beta.sut.ac.th\/iat\/en\/academic-staff\/asst-prof-siwat-thaiudom-phd"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/beta.sut.ac.th\/iat\/en\/academic-staff\/asst-prof-siwat-thaiudom-phd#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/beta.sut.ac.th\/iat\/en"},{"@type":"ListItem","position":2,"name":"IAT Academic Staff","item":"https:\/\/beta.sut.ac.th\/iat\/en\/academic-staff"},{"@type":"ListItem","position":3,"name":"Asst. Prof. Siwat Thaiudom, Ph.D."}]}]}},"_links":{"self":[{"href":"https:\/\/beta.sut.ac.th\/iat\/en\/wp-json\/wp\/v2\/pages\/3855"}],"collection":[{"href":"https:\/\/beta.sut.ac.th\/iat\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/beta.sut.ac.th\/iat\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/beta.sut.ac.th\/iat\/en\/wp-json\/wp\/v2\/users\/183"}],"replies":[{"embeddable":true,"href":"https:\/\/beta.sut.ac.th\/iat\/en\/wp-json\/wp\/v2\/comments?post=3855"}],"version-history":[{"count":7,"href":"https:\/\/beta.sut.ac.th\/iat\/en\/wp-json\/wp\/v2\/pages\/3855\/revisions"}],"predecessor-version":[{"id":3871,"href":"https:\/\/beta.sut.ac.th\/iat\/en\/wp-json\/wp\/v2\/pages\/3855\/revisions\/3871"}],"up":[{"embeddable":true,"href":"https:\/\/beta.sut.ac.th\/iat\/en\/wp-json\/wp\/v2\/pages\/3441"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beta.sut.ac.th\/iat\/en\/wp-json\/wp\/v2\/media\/2325"}],"wp:attachment":[{"href":"https:\/\/beta.sut.ac.th\/iat\/en\/wp-json\/wp\/v2\/media?parent=3855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}