{"id":3887,"date":"2020-09-17T16:20:44","date_gmt":"2020-09-17T09:20:44","guid":{"rendered":"https:\/\/beta.sut.ac.th\/iat?page_id=3887"},"modified":"2020-09-17T16:33:23","modified_gmt":"2020-09-17T09:33:23","slug":"patcharin-siringan-phd","status":"publish","type":"page","link":"https:\/\/beta.sut.ac.th\/iat\/en\/academic-staff\/patcharin-siringan-phd","title":{"rendered":"Patcharin Siringan, Ph.D."},"content":{"rendered":"\t\t
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Patcharin Siringan, Ph.D.<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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School of Food Technology<\/strong>
Institute of Agricultural Technology , Suranaree University of Technology<\/strong><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Patcharin Siringan, Ph.D.
Contact:<\/strong> +66(0)-4422-4681
<\/span>p_siringan@sut.ac.th<\/a><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Education<\/strong><\/span><\/p>

  • Ph.D. (Food Microbiology), The University of Nottingham <\/span><\/li>
  • M.Sc. (Food Technology), Suranaree University of Technology <\/span><\/li>
  • B.Sc. (Food Technology, 2nd class honor), Suranaree University of Technology, Thailand<\/span><\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Area of Expertise<\/strong><\/span><\/p>

    • Food Microbiology <\/span><\/li>
    • Food Safety<\/span><\/li><\/ul>

      Current Research<\/strong><\/span><\/p>

      • Bacteriophages <\/span><\/li>
      • Control of bacterial biofilms <\/span><\/li>
      • Bio-control of foodborne pathogens <\/span><\/li>
      • Probiotic<\/span><\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        Selected Research output\/Publication<\/strong><\/span><\/p>

        • Chaisri, S., Janmuenwai, N. and Siringan, P.<\/strong> 2018. Effect of coated layer thickness of calcium alginate beads on survival of Saccharomyces cerevisiae in high concentration of sugars and alcohol. Food Engineering Network of Thailand\u2019 2018 Conference. 3 April 2018. 51-60. <\/span><\/li>
        • Brathwaite, K.J., Siringan, P.<\/strong>, Connerton, P.L. and Connerton, I.F. (2015). Host adaption to the bacteriophage carrier state of Campylobacter jejuni. Res Microbiol. 166(6): 504-515. <\/span><\/li>
        • Siringan, P.<\/strong>, Connerton, P.L., Cummings, N.J., and Ian F. Connerton, N.J. (2014). Alternative bacteriophage life cycles: the carrier state of Campylobacter jejuni. Open Biol. 4(3): 130200. <\/span><\/li>
        • Brathwaite, K.J., Siringan, P.<\/strong>, Moreton, J., Wilson, R., and Connerton, I.F. (2013). Genome sequence of universal bacteriophage host strain Campylobacter jejuni subspecies jejuni PT14. Genome Announcements 1(6): e00969-13. <\/span><\/li>
        • Connerton, I.F., Siringan, P.<\/strong> and Cummings, N.J. (2012). Recombination and diversity amongst Campylobacter bacteriophage in chickens (unpublished). Campylobacter phage CP30A, complete genome, GeneBank no. NC_018861.1<\/span><\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

          Homepage Patcharin Siringan, Ph.D. School of Food TechnologyInstitute of Agricultural Technology , Suranaree University of Technology Patcharin Siringan, Ph.D.Contact: +66(0)-4422-4681p_siringan@sut.ac.th Education Ph.D. (Food Microbiology), The University of Nottingham M.Sc. (Food Technology), Suranaree University of Technology B.Sc. (Food Technology, 2nd class honor), Suranaree University of Technology, Thailand Area of Expertise Food Microbiology Food Safety Current Research […]<\/p>\n","protected":false},"author":183,"featured_media":2325,"parent":3441,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"acf":[],"yoast_head":"\nPatcharin Siringan, Ph.D. - Institute of Agricultural Technology<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/beta.sut.ac.th\/iat\/en\/academic-staff\/patcharin-siringan-phd\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Patcharin Siringan, Ph.D. - Institute of Agricultural Technology\" \/>\n<meta property=\"og:description\" content=\"Homepage Patcharin Siringan, Ph.D. School of Food TechnologyInstitute of Agricultural Technology , Suranaree University of Technology Patcharin Siringan, Ph.D.Contact: +66(0)-4422-4681p_siringan@sut.ac.th Education Ph.D. (Food Microbiology), The University of Nottingham M.Sc. 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