{"id":3898,"date":"2020-09-17T16:36:34","date_gmt":"2020-09-17T09:36:34","guid":{"rendered":"https:\/\/beta.sut.ac.th\/iat?page_id=3898"},"modified":"2020-09-17T16:43:03","modified_gmt":"2020-09-17T09:43:03","slug":"traiphop-phahom-phd","status":"publish","type":"page","link":"https:\/\/beta.sut.ac.th\/iat\/en\/academic-staff\/traiphop-phahom-phd","title":{"rendered":"Traiphop Phahom, Ph.D."},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"3898\" class=\"elementor elementor-3898\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-88fa931 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"88fa931\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9406d00\" data-id=\"9406d00\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c533898 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c533898\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9424e81\" data-id=\"9424e81\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1159268 elementor-widget elementor-widget-heading\" data-id=\"1159268\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Traiphop Phahom, Ph.D.<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ff1200b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ff1200b\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-291fdd7\" data-id=\"291fdd7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-dbef941 elementor-widget elementor-widget-text-editor\" data-id=\"dbef941\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<p style=\"text-align: center\"><strong>School of Food Technology<\/strong><br \/><strong>Institute of Agricultural Technology , Suranaree University of Technology<\/strong><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e2f9d84 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e2f9d84\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c42ea62\" data-id=\"c42ea62\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-b391ab2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b391ab2\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-5498e10\" data-id=\"5498e10\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-38c554f elementor-widget elementor-widget-text-editor\" data-id=\"38c554f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<p><img loading=\"lazy\" class=\"wp-image-1554 size-full aligncenter\" src=\"https:\/\/beta.sut.ac.th\/iat\/wp-content\/uploads\/sites\/46\/2020\/06\/iat-food-09-traipob.jpg\" alt=\"\" width=\"318\" height=\"526\" srcset=\"https:\/\/beta.sut.ac.th\/iat\/wp-content\/uploads\/sites\/46\/2020\/06\/iat-food-09-traipob.jpg 318w, https:\/\/beta.sut.ac.th\/iat\/wp-content\/uploads\/sites\/46\/2020\/06\/iat-food-09-traipob-181x300.jpg 181w\" sizes=\"(max-width: 318px) 100vw, 318px\" \/><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-18f316a elementor-widget elementor-widget-text-editor\" data-id=\"18f316a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<p style=\"text-align: center\"><span style=\"color: #000000\"><strong>Traiphop Phahom, Ph.D.<br \/>Contact:<\/strong> +66(0)-4422-3704<br \/><\/span><a href=\"mailto:traiphop@sut.ac.th\">traiphop@sut.ac.th<\/a><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-62b98a2\" data-id=\"62b98a2\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8779b16 elementor-widget elementor-widget-text-editor\" data-id=\"8779b16\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<p><span style=\"color: #333333\"><strong>Education<\/strong><\/span><\/p><hr \/><ul><li><span style=\"color: #333333\">Ph.D., Food Technology, Khon Kaen University, Thailand <\/span><\/li><li><span style=\"color: #333333\">\u0e1b\u0e23\u0e34\u0e0d\u0e0d\u0e32\u0e15\u0e23\u0e35 : \u0e21\u0e2b\u0e32\u0e27\u0e34\u0e17\u0e22\u0e32\u0e25\u0e31\u0e22\u0e02\u0e2d\u0e19\u0e41\u0e01\u0e48\u0e19 \u0e40\u0e01\u0e35\u0e22\u0e23\u0e15\u0e34\u0e19\u0e34\u0e22\u0e21\u0e2d\u0e31\u0e19\u0e14\u0e31\u0e1a 2<\/span><\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-45ad711 elementor-widget elementor-widget-text-editor\" data-id=\"45ad711\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<p><span style=\"color: #333333\"><strong>Area of Expertise<\/strong><\/span><\/p><hr \/><ul><li><span style=\"color: #333333\">Drying technology<\/span><\/li><li><span style=\"color: #333333\">Sorption isotherm and drying models<\/span><\/li><li><span style=\"color: #333333\">Shelf life and degradation kinetics<\/span><\/li><li><span style=\"color: #333333\">Dynamic mechanical thermal analysis (DMTA)<\/span><\/li><\/ul><p><span style=\"color: #333333\"><strong>Current Research<\/strong><\/span><\/p><hr \/><ul><li><span style=\"color: #333333\">Drying characteristics and quality attributes of waste from crab stick by product <\/span><\/li><li><span style=\"color: #333333\">Dielectric properties, drying characteristics, storage stability and quality aspects of high moisture rice and rice bran <\/span><\/li><li><span style=\"color: #333333\">Changes during storage, sorption isotherms and physicochemical properties of rhizome, petiole and flower of dried red water lily (Nymphaea x rubra)<\/span><\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eb5b087 elementor-widget elementor-widget-text-editor\" data-id=\"eb5b087\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<p><span style=\"color: #333333\"><strong>Selected Research output\/Publication<\/strong><\/span><\/p><hr \/><ul><li><span style=\"color: #333333\"><strong>Traiphop Phahom<\/strong> and Singhanat Phoungchandang. 2018. Drying characteristics and quality attributes of Thunbergia laurifolia leaves using microwave drying. Asia-Pacific Journal of Science and Technology, 23(1): 1-14. <\/span><\/li><li><span style=\"color: #333333\"><strong>Traiphop Phahom<\/strong>, William L. Kerr, Ronald B. Pegg and Singhanat Phoungchandang. 2017. Effect of packaging types and storage conditions on quality aspects of dried Thunbergia laurifolia leaves and degradation kinetics of bioactive compounds. Journal of Food Science and Technology, 54 (13): 4405 \u2013 4415. <\/span><\/li><li><span style=\"color: #333333\"><strong>Traiphop Phahom<\/strong>, Singhanat Phoungchandang and William L. Kerr. 2017. Effects of steam-microwave blanching and different drying processes on drying characteristics and quality attributes of Thunbergia laurifolia Linn. leaves. Journal of the Science of Food and Agriculture, 97: 3211-3219. <\/span><\/li><li><span style=\"color: #333333\"><strong>Traiphop Phahom<\/strong> and Singhanat Phoungchandang. 2016. Influences of drying temperatures on drying characteristics and physical properties of Aloe barbadensis Mill. leaves using hot air drying. Proceeding in 3rd International Postgraduate Symposium on Food, Agriculture and Biotechnology, Mahasarakham University, Thailand (7-8th September, 2016).<\/span><\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Homepage Traiphop Phahom, Ph.D. School of Food Technology Institute of Agricultural Technology , Suranaree University of Technology Traiphop Phahom, Ph.D. Contact: +66(0)-4422-3704 traiphop@sut.ac.th Education Ph.D., Food Technology, Khon Kaen University, Thailand \u0e1b\u0e23\u0e34\u0e0d\u0e0d\u0e32\u0e15\u0e23\u0e35 : \u0e21\u0e2b\u0e32\u0e27\u0e34\u0e17\u0e22\u0e32\u0e25\u0e31\u0e22\u0e02\u0e2d\u0e19\u0e41\u0e01\u0e48\u0e19 \u0e40\u0e01\u0e35\u0e22\u0e23\u0e15\u0e34\u0e19\u0e34\u0e22\u0e21\u0e2d\u0e31\u0e19\u0e14\u0e31\u0e1a 2 Area of Expertise Drying technology Sorption isotherm and drying models Shelf life and degradation kinetics Dynamic mechanical thermal analysis [&hellip;]<\/p>\n","protected":false},"author":183,"featured_media":2325,"parent":3441,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.1 - 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