{"id":3909,"date":"2020-09-17T16:43:52","date_gmt":"2020-09-17T09:43:52","guid":{"rendered":"https:\/\/beta.sut.ac.th\/iat?page_id=3909"},"modified":"2020-09-17T16:53:48","modified_gmt":"2020-09-17T09:53:48","slug":"kitipong-promyo-phd","status":"publish","type":"page","link":"https:\/\/beta.sut.ac.th\/iat\/en\/academic-staff\/kitipong-promyo-phd","title":{"rendered":"Kitipong Promyo, Ph.D."},"content":{"rendered":"\t\t
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Kitipong Promyo, Ph.D.<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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School of Food Technology<\/strong>
Institute of Agricultural Technology , Suranaree University of Technology<\/strong><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Kitipong Promyo, Ph.D.
Contact:<\/strong> +66(0)-4422-4502
<\/span>kitipong.p83@sut.ac.th<\/a><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Education<\/strong><\/span><\/p>

  • Ph.D. (Food Engineering), Mokpo National University, Korea <\/span><\/li>
  • M.S. (Horticulture), Mokpo National University, Korea <\/span><\/li>
  • B.S. (Agricultural Industry), King Mongkut’s Institute of Technology Ladkrabang, Thailand<\/span><\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Area of Expertise<\/strong><\/span><\/p>

    • Functional food <\/span><\/li>
    • Nutritional biochemistry <\/span><\/li>
    • Animal Testing study <\/span><\/li><\/ul>

      Current Research<\/strong><\/span><\/p>

      • Functional food<\/span><\/li>
      • Nutritional biochemistry<\/span><\/li>
      • Animal Testing study<\/span><\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        Selected Research output\/Publication<\/strong><\/span><\/p>

        • Kitipong Promyo<\/strong>, Jeong-Yong Cho , Kyung-Hee Park , Lily Jaiswal , Sun-Young Park and Kyung Sik Ham. (2017). Artemisia scoparia attenuates amyloid \u03b2 accumulation and tau hyperphosphorylation in Spontaneously Hypertensive rats. Food Science and Biochemistry. 26: 775-782. <\/span><\/li>
        • Kitipong Promyo<\/strong> and Yong-Seo Park. (2009). Shelf Life of Non-astringent \u2018Fuyu\u2019 Persimmon by Preheating and Hot water dripping with antibrowning agent following cold storage. Horticulture, Environment, and Biotechnology. 50: 437-445. <\/span><\/li>
        • Saoraya Chunmuang, Orawan Meemalai, Kitipong Promyo<\/strong>, Kyung-Hee Park, Jeong-Yong Cho, Min-Ho Oak, Kyung-Sik Ham. (2018). Effects of Mineral-rich Solar Sea Salt and Its Heat-treated Salt on Blood Pressure and Endothelial Dysfunction in Dahl Salt-Sensitive Rats. World salt symposium, USA. <\/span><\/li>
        • Kitipong Promyo<\/strong>, Hoang Duc Hung, Mai Adel Hussein, Sun-Young Park, Jeong-Yong Cho, Kyung-Sik Ham. (2015). Mineral-rich Solar Sea Salt and Bamboo Salt Mitigate Mitochondrial Dysfunction of Brain Tissue in D-Galactose-induced Aging Rat. The Korean Society of Food Science and Nutrition, Korea. <\/span><\/li>
        • Kitipong Promyo<\/strong>, Jinrui Zhu, Mingyue Wu, Jeong-Yong Cho, Sun-Young Park, Kyung-Sik Ham. (2014). Effect of various salts on the development of Alzheimer\u2019s disease in Sprague Dawley rats. Food Innovation Asia Conference, Bangkok, Thailand.<\/span><\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          Patent<\/strong><\/span><\/p>

          • Kyung Sik Ham, Jeong-Yong Cho, Kitipong Promyo<\/strong>, Sun-Young Park, JinRui Zhu. 2018. Composition for preventing Alzheimer\u2019s disease, containing purple bamboo salt, and method for preparing purple bamboo salt. Patent No. US 10,124,031 B2, filed 31-07-2014, and issue 13-11-2018. <\/span><\/li>
          • Kyung Sik Ham, Jeong-Yong Cho, Tian-Cheng Gao, Kitipong Promyo<\/strong>, Sun-Young Park, JinRui Zhu. 2014. Manufacturing method of mineral-rich bamboo salt being effective for preventing gastric damage. Korea, Patent No. 10-141-2096, filed 10-05-2012, and issued 19-06-2014.<\/span><\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

            Homepage Kitipong Promyo, Ph.D. School of Food TechnologyInstitute of Agricultural Technology , Suranaree University of Technology Kitipong Promyo, Ph.D.Contact: +66(0)-4422-4502kitipong.p83@sut.ac.th Education Ph.D. (Food Engineering), Mokpo National University, Korea M.S. (Horticulture), Mokpo National University, Korea B.S. (Agricultural Industry), King Mongkut’s Institute of Technology Ladkrabang, Thailand Area of Expertise Functional food Nutritional biochemistry Animal Testing study Current […]<\/p>\n","protected":false},"author":183,"featured_media":2325,"parent":3441,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"acf":[],"yoast_head":"\nKitipong Promyo, Ph.D. - Institute of Agricultural Technology<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/beta.sut.ac.th\/iat\/en\/academic-staff\/kitipong-promyo-phd\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kitipong Promyo, Ph.D. - Institute of Agricultural Technology\" \/>\n<meta property=\"og:description\" content=\"Homepage Kitipong Promyo, Ph.D. School of Food TechnologyInstitute of Agricultural Technology , Suranaree University of Technology Kitipong Promyo, Ph.D.Contact: +66(0)-4422-4502kitipong.p83@sut.ac.th Education Ph.D. (Food Engineering), Mokpo National University, Korea M.S. 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