Assistant Professor Samorn Ponchunchoovong, Ph.D.
School of Animal Technology and Innovation
Institute of Agricultural Technology , Suranaree University of Technology
Asst. Prof. Samorn Ponchunchoovong, Ph.D.
Contact: +66(0)-4422-4377
samorn@sut.ac.th
Education
- Ph.D. (Aquacultuer), Asian Institute of Technology, Thailand
- M.Sc. (Zoology), Chulalongkorn University, Thailand
- B.Sc. (Biology), Prince of Songkla University, Thailand
Current Research
- Cryopreservation and reproductive technology for animal conservation strategy
- The use of alternative protein sources for aquaculture
Selected Research output/Publication
- Vui V. Nguyen, Ponchunchoovong, S. Kupittyanant, S. Kupittyanant, P. 2019. Effects of egg yolk and soybean lecithin on sperm quality determined by computer-assisted sperm analysis and confocal laser scanning microscope in chilled canine sperm. DOI:10.1002/vms3.158.
- S. Ponchunchoovong and P. Ladogtha. 2018. Cryopreservation of Black sharkminnow, Labeo chrysophekadion (Bleeker, 1849) spermatozoa. The 69th Annual Meeting of the European Federation of Animal Science (EAAP 2018). August 27-31. Dubrovnik, Estonia.
- S. Ponchunchoovong and S. Takpukdeevichit. 2017. Effect of antioxidant on frozen semen quality and fertility rate of native chickens (Leung Hang Kao). The 68th Annual Meeting of the European Federation of Animal Science (EAAP 2017). September 28- October 1. Tallinn, Croatia.
- Phimphan, L., Ponchunchoovong, S & Udomkarn, C. 2017. Preservation of black sharkminnow, Labeo chrysophekadion (Bleeker, 1849) spermatozoa. Aquaculture Research, 48: 3837-3847.
- Jiraporn P., Ponchunchoovong, S. & Payooha, K. 2016. Partial replacement of fishmeal by brewer’s yeast (Saccharomyces cerevisiae) in diets for Thai Panga (Pangasianodon hypophthalmus*Pagasius bocourti) juveniles. Aquaculture Nutrition, 22:575-585.