Jaksuma Pongsetkul, Ph.D.
School of Animal Technology and Innovation
Institute of Agricultural Technology , Suranaree University of Technology
Jaksuma Pongsetkul, Ph.D.
Contact: +66(0)-4422-4371
jaksuma@sut.ac.th
Education
- Ph.D. (Food Science and Technology), Prince of Songkla University, Thailand
- B.Sc. (Food Science and Technology), Prince of Songkla University, Thailand
Area of Expertise
- Seafood Biochemistry, Post-harvest Science and Technology of Meat and Fisheries, Utilization of By-product from Fishery Industry.
Current Research
- Utilization of By-product from Fishery Industry
- Fermented fishery products
Selected Research output/Publication
- Pongsetkul, J. , Benjakul, S. , Sumpavapol, P. , Kazufumi, O. , Faithong, N. 2014. Chemical composition and physical properties of salted shrimp paste (Kapi) produced in Thailand. Int. Aquat. Res. 6:155-166.
- Pongsetkul, J. , Benjakul, S. , Sumpavapol, P. , Kazufumi, O. , Faithong, N. 2015. Chemical compositions, sensory and antioxidative properties of salted shrimp paste (Ka-pi) in Thailand. Int. Food Res. J. 22:1454-1465.
- Pongsetkul, J. , Benjakul, S. , Sumpavapol, P. , Kazufumi, O. , Faithong, N. 2016. Properties of salted shrimp paste (Kapi) from Acetes vulgaris as affected by postmortem storage prior to salting. J. Food Process. Pres. 40:636-646.
- Pongsetkul, J. , Benjakul, S. , Sumpavapol, P. , Kazufumi, O. , Faithong, N. 2016. Effect of post-mortem storage prior to salting on quality of salted shrimp paste (Kapi) produced from Macrobrachium lanchesteri. Carpathian J. Food Sci. Technol. 8:93-106.
- Pongsetkul, J. , Benjakul, S. , Sumpavapol, P. , Kazufumi, O. , Faithong, N. 2017. Characterization of endogenous protease and the changes in proteolytic activity of Acetes vulgaris and Macrobrachium lanchesteri during Kapi production. J. Food Biochem. 41:e12311.
- Pongsetkul, J. , Benjakul, S. , Sumpavapol, P. , Kazufumi, O. , Faithong, N. 2017. Comparative studies on autolysis and antioxidative properties of salted shrimp paste (Kapi) from Acetes vulgaris and Macrobrachium lanchesteri. Turkish J. Fish. Aquat. Sci. 17:805-814.