Kitipong Promyo, Ph.D.
School of Food Technology
Institute of Agricultural Technology , Suranaree University of Technology
Kitipong Promyo, Ph.D.
Contact: +66(0)-4422-4502
kitipong.p83@sut.ac.th
Education
- Ph.D. (Food Engineering), Mokpo National University, Korea
- M.S. (Horticulture), Mokpo National University, Korea
- B.S. (Agricultural Industry), King Mongkut’s Institute of Technology Ladkrabang, Thailand
Area of Expertise
- Functional food
- Nutritional biochemistry
- Animal Testing study
Current Research
- Functional food
- Nutritional biochemistry
- Animal Testing study
Selected Research output/Publication
- Kitipong Promyo, Jeong-Yong Cho , Kyung-Hee Park , Lily Jaiswal , Sun-Young Park and Kyung Sik Ham. (2017). Artemisia scoparia attenuates amyloid β accumulation and tau hyperphosphorylation in Spontaneously Hypertensive rats. Food Science and Biochemistry. 26: 775-782.
- Kitipong Promyo and Yong-Seo Park. (2009). Shelf Life of Non-astringent ‘Fuyu’ Persimmon by Preheating and Hot water dripping with antibrowning agent following cold storage. Horticulture, Environment, and Biotechnology. 50: 437-445.
- Saoraya Chunmuang, Orawan Meemalai, Kitipong Promyo, Kyung-Hee Park, Jeong-Yong Cho, Min-Ho Oak, Kyung-Sik Ham. (2018). Effects of Mineral-rich Solar Sea Salt and Its Heat-treated Salt on Blood Pressure and Endothelial Dysfunction in Dahl Salt-Sensitive Rats. World salt symposium, USA.
- Kitipong Promyo, Hoang Duc Hung, Mai Adel Hussein, Sun-Young Park, Jeong-Yong Cho, Kyung-Sik Ham. (2015). Mineral-rich Solar Sea Salt and Bamboo Salt Mitigate Mitochondrial Dysfunction of Brain Tissue in D-Galactose-induced Aging Rat. The Korean Society of Food Science and Nutrition, Korea.
- Kitipong Promyo, Jinrui Zhu, Mingyue Wu, Jeong-Yong Cho, Sun-Young Park, Kyung-Sik Ham. (2014). Effect of various salts on the development of Alzheimer’s disease in Sprague Dawley rats. Food Innovation Asia Conference, Bangkok, Thailand.
Patent
- Kyung Sik Ham, Jeong-Yong Cho, Kitipong Promyo, Sun-Young Park, JinRui Zhu. 2018. Composition for preventing Alzheimer’s disease, containing purple bamboo salt, and method for preparing purple bamboo salt. Patent No. US 10,124,031 B2, filed 31-07-2014, and issue 13-11-2018.
- Kyung Sik Ham, Jeong-Yong Cho, Tian-Cheng Gao, Kitipong Promyo, Sun-Young Park, JinRui Zhu. 2014. Manufacturing method of mineral-rich bamboo salt being effective for preventing gastric damage. Korea, Patent No. 10-141-2096, filed 10-05-2012, and issued 19-06-2014.