Sukanya Aiamla-or, Ph.D.
School of Crop Production Technology
Institute of Agricultural Technology , Suranaree University of Technology
Sukanya Aiamla-or, Ph.D.
Contact: +66(0)-4422-4275
sukanya.aia@sut.ac.th
Education
- Ph.D. (Agriculture Science; Postharvest Physiology), Tottori University, Japan
- Master of Agriculture (Agriculture; Bioresources Science), Yamaguchi University, Japan
- Master of Science (Postharvest Technology)
- Bachelor of Science (Agriculture Technology), Prince of Songkla`s University, Thailand
Area of Expertise
- Postharvest Technology (Biochemistry and Physiology)
Current Research
- Postharvest Chlorophyll degradation
- Postharvest Senescence of Plant
- Stress Treatments on Postharvest Plant
- Purification, characterization and localization of chlorophyll-degrading enzymes from broccoli florets and its control by UV-B irradiation
Selected Research output/Publication
- Sukanya Aiamla-or, Masayoshi Shigyo, Naoki Yamauchi, UV-B treatment controls chlorophyll degradation and related gene expression in broccoli (Brassica oleracea L. Italica Group) florets during storage, Sciencetia Horticulturae, 2019, 243: 524-527.
- Apichai Jenjob, Apiradee Uthairatanakij, Pongphen Jitareerat, Chalermchai Wongs-Aree, Sukanya Aiamla-Or, Effect of harvest seasonal and gamma irradiation on the physicochemical changes in pineapple fruit cv. Pattavia during stimulated sea shipment, Food Science and Nutrition, 2017, 1-7, DOI: 10.1002/fsn3.485.
- Apiradee Uthairatanakij, Sukanya Aiamla-or, Pongphen Jitareerat, Ashariya Maneenoi, A preliminary comparison of antioxidants of tomato fruit grown under organic and conventional systems, Horticulturae, 2017, 3, (21): 1-6.
- Masahiro Nomura, Sukanya Aiamla-or, Shuhei Tanaka, Masayoshi Shigyo, Yukihiro Masuda, Naoki Yamauchi, Effect of reactive oxygen species on quality maintenance of broccoli florets with electrostatic atomized water particle treatment, Food Chemistry, 2017, 237: 749-755.