Thanawit Kulrattanarak, Ph.D.
School of Food Technology
Institute of Agricultural Technology , Suranaree University of Technology
Thanawit Kulrattanarak, Ph.D.
Contact: +66(0)-4422-4467
k-thanawit@sut.ac.th
Education
- Ph.D. (Food Process Engineering), Wageningen University
- M.Eng. (Nuclear Technology), ChulalongKorn University
- B.Eng (Food Engineering), Kasetsart University
Area of Expertise
- Food process engineering
- Membrane technology
- Ultrasound assisted in food processing
- Ozone application in food processing
- Microfluidic devices
Current Research
- Food process engineering
- Membrane technology
- Ultrasound assisted in food processing
- Ozone application in food processing
- Microfluidic devices
Selected Research output/Publication
- Na-Nakorn, K., Kulrattanarak, T., Bruce R. Hamaker and Tongta, S. 2019. Starch digestion kinetics of extruded reformed rice is changed in different ways with added protein or fiber. Food & Function. 10: 4577-4583.
- Saelim, J., Cheepo, A., Lertsungnoen, M. and Kulrattanarak., T. 2019. Rice straw delignification using ozone. Food Engineering Network of Thailand 2019 Conference. (28-29 March 2019) 15-23.
- Sukumpanpong, P., Udom, S., Sridech, P., Lertsungnoen, M. and Kulrattanarak, T. 2019. Effect of ozone on chlorpyrifos in chili spur pepper (Capsicum annuum Linn.). Food Engineering Network of Thailand 2019 Conference. (28-29 March 2019) 6-14.
- Kulrattanarak, T., Damrakoh, N., Sungvalpradith, P., and Saelim, J. 2018. Emulsification via Venturi Device. Food Engineering Network of Thailand 2018 Conference. 3 April 2018. 22-30.
Patent
สุนันทา ทองทา, ธนาวิทย์ กุลรัตนรักษ์ และ สุรวีร์ จำปาเทศ
กระบวนการผลิตแป้งทนย่อยชนิด 4
เลขที่อนุสิทธิบัตร : 11243
วันที่จดทะเบียน 20 Jan 2559