Traiphop Phahom, Ph.D.
School of Food Technology
Institute of Agricultural Technology , Suranaree University of Technology
Traiphop Phahom, Ph.D.
Contact: +66(0)-4422-3704
traiphop@sut.ac.th
Education
- Ph.D., Food Technology, Khon Kaen University, Thailand
- ปริญญาตรี : มหาวิทยาลัยขอนแก่น เกียรตินิยมอันดับ 2
Area of Expertise
- Drying technology
- Sorption isotherm and drying models
- Shelf life and degradation kinetics
- Dynamic mechanical thermal analysis (DMTA)
Current Research
- Drying characteristics and quality attributes of waste from crab stick by product
- Dielectric properties, drying characteristics, storage stability and quality aspects of high moisture rice and rice bran
- Changes during storage, sorption isotherms and physicochemical properties of rhizome, petiole and flower of dried red water lily (Nymphaea x rubra)
Selected Research output/Publication
- Traiphop Phahom and Singhanat Phoungchandang. 2018. Drying characteristics and quality attributes of Thunbergia laurifolia leaves using microwave drying. Asia-Pacific Journal of Science and Technology, 23(1): 1-14.
- Traiphop Phahom, William L. Kerr, Ronald B. Pegg and Singhanat Phoungchandang. 2017. Effect of packaging types and storage conditions on quality aspects of dried Thunbergia laurifolia leaves and degradation kinetics of bioactive compounds. Journal of Food Science and Technology, 54 (13): 4405 – 4415.
- Traiphop Phahom, Singhanat Phoungchandang and William L. Kerr. 2017. Effects of steam-microwave blanching and different drying processes on drying characteristics and quality attributes of Thunbergia laurifolia Linn. leaves. Journal of the Science of Food and Agriculture, 97: 3211-3219.
- Traiphop Phahom and Singhanat Phoungchandang. 2016. Influences of drying temperatures on drying characteristics and physical properties of Aloe barbadensis Mill. leaves using hot air drying. Proceeding in 3rd International Postgraduate Symposium on Food, Agriculture and Biotechnology, Mahasarakham University, Thailand (7-8th September, 2016).